L’Auberge Edge of Seattle Cooking in Woodinville

Posted by danita jolly

Bonjour!

Or should I say, “don’t blog on an emtpy stomach!”  You may notice that I love to write about food.  It’s because I love kitchens and cooking in them.  Woodinville has so many layers of culture.  L’Auberge is offering special cooking classes.  They also have afternoon Tea Service.

Take a French regional dinner cooking class from a culinary artist.  With guest chefs that are passionate about their trade.  They will teach you authentic French recipes that taste just like the local food in France.  So come along on a delicious journey to the French country side for a culinary adventure at:

LAuberge Edge of Seattle Cooking.

16400 216 Ave. N.E., Woodinville, WA.  98072(425) 260-6213 

2008 Seasonal Cooking Classes Schedule

Sept. 13, 2008 Saturday

3:00-9:00= 6 hrs.with French Chef ROBERT HOUOT French Regional Cuisine from Loire Valley 

Sept. 20, 2008 Saturday

3:00-9:00= 6 hrs.with French Chef Eddy Rico French Regional Cuisine for Provence

 Our History;

Even though we may be fairly new to the cooking school  business, our Master Chefs have years of experience from starting the 1st. training course for the cooking staff of the Sheraton Hotel Chain, cooking with the late Julia Child, providing gourmet meals for the wine elite of the world, to even cooking meals for US Vice Presidents and Presidents…to read more about their interesting  history click here

L’Auberge is also an award winning B&B.

This entry was posted on Sunday, September 7th, 2008 at 2:27 pm and is filed under Woodinville Business/Merchants, Woodinville Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply